Salmon Pasta
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Salmon Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 350 grams salmon fresh
- ¼ onion
- cherry tomato handful
- 200 grams cream cheese Philadelphia brand
- extra virgin olive oil EVOO
- sea salt also known as rock salt
- 5 L water
- 500 grams mezze maniche pasta You can also use Rigatoni or Penne
Instructions
- To make your salmon pasta recipe, heat up a generous amount of EVOO in a large fry pan.
- Once it has warmed up, add cherry tomatoes and chopped onion.
- Let this simmer in the fry pan for 4-6 minutes until it begins to soften and turn into a liquid.
- Boil the water on the stove in a large pot.
- Sprinkle some sea salt on top of the tomato mixture and stir through using a wooden spoon.
- Add the cream cheese and break it down into smaller chunks while it melts into a sauce-like texture.
- Once the water has come to a boil, add a small handful of sea salt and let it dissolve. Then add your desired pasta for this salmon pasta recipe.
- When the pasta has boiled, strain it well and add it to the sauce.
- Smother your pasta with the sauce, mixing it through well with a wooden spoon.
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