Salmon Patties
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
8 patties
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Calories
161 kcal
-
Course
Main Course
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Cuisine
American
Salmon Patties
Report
These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners. Ready to serve in less than 20 minutes, these wonderfully seasoned fish cakes are real treat!
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Ingredients
- 1 lb cooked salmon or 15 oz canned boneless salmon, cut in small chunks
- 1 egg
- 2 teaspoon Dijon mustard
- 2 Tablespoon mayo
- ½ cup grated onion
- ½ cup breadcrumbs
- 2 Tablespoon fresh chopped parsley
- 1 Tablespoon lemon juice juice of half lemon
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1-2 Tablespoon olive oil
- Lemon wedges
Instructions
- Mix cooked salmon, egg, mustard, mayo, onion, breadcrumbs, parsley, lemon juice, garlic powder, salt and black pepper in a large mixing bowl. Using a ¼ cup measuring cup, portion the salmon mixture and form them into 8 evenly sized patties.
- Heat olive oil in a large skillet over medium heat. When the oil is hot, add salmon patties to the skillet and cook them in batches for about 3-4 minutes per side until golden brown. Using a fish spatula carefully lift each patty and flip it over. Cook for another 3-4 minutes, or until golden and crispy. Transfer the cooked salmon patties to a plate lined with a paper towel.
- Serve them with tartar sauce and lemon wedges for squeezing.
Notes
- Use fresh ingredients whenever possible. Fresh salmon, herbs, and aromatics have the best flavor.
- Cook the salmon patties in a pre-heated pan. It should be on medium-high heat, too hot and the outsides will burn and the middle won't be cooked through.
- Use a large fish spatula to easily turn the salmon patties without them falling apart.
- To prevent them from falling apart, cook them long enough on the first side until they are golden brown before flipping them over. After you slide a fish spatula under the patty, gently hold the top with two fingers while you flip them over.
- Make them gluten-free by using gluten-free breadcrumbs.
- Take care not to overcook the patties. They should be golden brown on each side.
- You can substitute with other seafood - for example, you can also use canned tuna or cod, or even lump crab meat to make crab cakes.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
53mg
(18%)
Sodium
411mg
(17%)
Potassium
323mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
137IU
(3%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8patties
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 411mg | 17% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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