Salmon Patties

Name: Salmon Patties
Prep time: 25 min
Cook time: 4 min
Yield: 8 patties
Ingredients: 1 1/4 lbs skinless salmon; 1 cup panko bread crumbs; 2 1/2 Tbsp minced fresh parsley; 2 green onions; 1 garlic clove; 3 Tbsp mayonnaise; 1 1/2 tsp lemon zest; 1 tsp Dijon mustard; 3/4 tsp Old Bay seasoning; 1 egg yolk; Salt and freshly ground black pepper; 6 Tbsp olive oil

User Reviews

5.0

81 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Servings
8 patties
Course
Main Course
Cuisine
American

Salmon Patties

Iris Warren

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Perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor. A tempting salmon dinner that's sure to impress!Plan on 1 - 2 patties per person depending on how much people love salmon, nutrition estimate is per patty.

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Ingredients

Servings

1 1/4 lbs skinless salmon
1 cup panko bread crumbs, divided
2 1/2 Tbsp minced fresh parsley
2 green onions, chopped (1/3 cup)
1 garlic clove, minced (1 tsp)
3 Tbsp mayonnaise
1 1/2 tsp lemon zest, plus lemon wedges for serving
1 tsp Dijon mustard
3/4 tsp Old Bay seasoning
1 egg yolk
Salt and freshly ground black pepper
6 Tbsp olive oil, divided

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Instructions

Using a sharp knife coarsely chop salmon to a sausage like texture (approx. 1/4-inch pieces). This can also be done in a 3 batches in quick bursts in a food processor.
In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) and 1/4 tsp pepper.
Add salmon then toss well to evenly coat with mixture. Scoop mixture 1/3 cup at a time creating 8 equal portions.
Pour remaining 3/4 cup panko into a shallow dish. Press and shape portions into 3-inch patties then coat and gently press into panko, coating both sides.
Pour 3 Tbsp oil into a large non-stick skillet and heat to medium-high heat.
Add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn't already). Let fry until golden brown on bottom, about 2 minutes.
Carefully flip and continue to cook until second side is golden brown and patties are just cooked through, about 2 minutes longer.
Let drain on paper towels then repeat with repeat process with remaining four salmon patties. Serve warm with lemon wedges for spritzing over.