Salmon Patties
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5.0
129 reviews
Excellent
Salmon Patties
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Seasoned salmon patties coated with breadcrumbs turn crispy on the outside while staying tender and flavorful inside.
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Ingredients
- 2 tablespoons salted butter
- ½ cup finely diced onion
- 12 ounces flaked salmon 2 cans, or 2-3 cups leftover flaked salmon
- 1 cup seasoned bread crumbs divided
- 1 teaspoon Old Bay seasoning
- 2 eggs
- 1 lemon
- 2 tablespoons chopped fresh dill or 1 ½ teaspoons dried dill
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- 2 tablespoons olive oil or as needed
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Instructions
- Zest the lemon and juice 1 tablespoon of lemon juice. Cut the remaining lemon into wedges for serving.
- In a small skillet, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes. Cool.
- In a large bowl combine drained salmon, ½ cup breadcrumbs, old bay seasoning, eggs, 1 teaspoon lemon zest, 1 tablespoon lemon juice, cooled onions, dill, and parsley. Mix well.
- Refrigerate mixture 15 minutes. Remove from fridge and form salmon mixture into 8 patties.
- Place the remaining ½ cup breadcrumbs in a shallow dish. Dip the salmon patties into the breadcrumbs and gently press to adhere. Place in a refrigerator for at least 20 minutes or up to 1 hour (this helps them to hold their shape).
- Heat olive oil in a large skillet or cast iron pan over medium heat. Add salmon patties and cook until golden, about 3-4 minutes on each side. Cook in batches if necessary.
- Serve with tartar sauce and additional herbs if desired.
Notes
- To Bake Fresh Salmon Filets: Season salmon filets (about 6oz each) with salt and pepper. Bake, skin side down, at 400°F for 12-14 minutes. Cooking time may vary depending on the thickness of the salmon fillets. Check the salmon early to ensure it doesn't overcook. Cool completely and flake with a fork before using.
- Store leftover salmon patties in a covered container in the fridge for up to 3 days. They can also be frozen for up to 3 months.
Nutrition Information
Show Details
Calories
197
(10%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
84mg
(28%)
Sodium
402mg
(17%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
305IU
(6%)
Vitamin C
10mg
(11%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8patties
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197 | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 402mg | 17% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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