Salmon Patties
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
28 mins
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Servings
4
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Calories
338 kcal
-
Course
Main Course
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Cuisine
American
Salmon Patties
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These easy to make Salmon Patties are crispy on the outside, tender and flaky inside, served with homemade creamy dill sauce that gives them tons of flavor!
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Ingredients
- 16 ounces fresh salmon or canned
- 1 batch Creamy Dill Sauce
- ½ cup almond flour
- ¼ cup red bell pepper minced
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon fresh chives chopped
- 2 teaspoons fresh dill chopped
- 1 whole egg beaten
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Place 4- 4 ounce pieces of salmon on a baking sheet lined with aluminum foil and a baking rack, skin side down. Brush each piece with olive oil and sprinkle salt and pepper. I added a little dried dill to mine, but this is completely optional.
- Bake for 13-15 minutes or until cooked through. If it’s a little undercooked, that’s ok because it will finish cooking in the skillet. While the salmon is baking you can prepare the other ingredients for the patties.
- Add the ingredients for the Creamy Dill Sauce to a small mixing bowl.
- Whisk to combine, then set aside 3 tablespoons to use inside the salmon patties. The rest will serve as the dipping sauce for the patties.
- Flake the salmon apart using a fork and add it to a large mixing bowl.
- Add in the reserved 3 tablespoons of the creamy dill sauce, along with the red peppers, fresh dill, chives, salt, pepper, smoked paprika, beaten egg, almond flour, lemon juice and zest. Mix until well combined.
- Using an ice cream scoop, form the patties and place them on the cooled baking sheet lined with parchment paper.
- Heat a large skillet to medium and add in the butter and olive oil. Sauté the salmon patties for a few minutes on each side or until cooked through and golden.
- Serve with the remaining creamy dill sauce for dipping.
Notes
- Makes 12 salmon patties, 3 per serving
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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