Salmon Patties with Fresh Herbs
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Salmon Patties with Fresh Herbs
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This makes a total of 5 servings of Salmon Patties with Fresh Herbs. Each two patty serving comes out to be 418 Calories, 25g Fats, 2.63g Net Carbs, and 46g Protein.
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Ingredients
- 30 ounce pink salmon canned
- 2 tablespoons chive chopped, fresh
- ¼ cup dill chopped, fresh
- ¼ cup Parmesan Cheese grated
- 4 ounces pork rinds crushed
- 2 egg large
- 1 teaspoon lemon zest
- salt to taste
- black pepper to taste
- ½ cup almond flour
- 2 tablespoons olive oil
Instructions
- Open and drain both cans of pink salmon and then add to a large mixing bowl.
- Mix the chives, dill, Parmesan cheese, crushed pork rinds, 2 large eggs, lemon zest, and the salt and pepper into the salmon.
- Form the salmon into 3 ounce balls. I usually end up with about 10.
- Put the almond flour in a plate. Carefully flatten each salmon patty in the palm of your hand and then dip into the almond flour. They are fragile so I like to place the patty into the flour and then scoop some of the flour on top of the salmon, and then lightly tap it down with my fingers.
- Preheat a skillet with 2 tablespoons of olive oil. Fry the patties over medium-high heat for a few minutes on each side. They should be cooked through and browned when finished.
- Serve two patties with some of our homemade tartar sauce, and veggies.
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