Salmon Quiche with Pears and Camembert
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 20 mins
-
Total Time
3 hrs
-
Servings
8 servings
-
Calories
415 kcal
-
Course
Main Course
-
Cuisine
European
Salmon Quiche with Pears and Camembert
Report
Festive Salmon Quiche with Pears and Camembert: Flavorful, fancy and incredibly delicious quiche for any occasion. It looks impressive and is easy to make!
Share:
Ingredients
For the dough:
- 250 grams or 2 cups flour
- 1 1/2 teaspoon salt
- 150 grams or 5 oz butter
- 1 egg
- 4 egg
For the filling:
- salt freshly ground
- black pepper freshly ground
- 80 ml or 1/3 cup heavy cream
- 125 grams or 4 1/2 oz smoked salmon
- 2 pear
- 1 tablespoon lemon juice
- 1/3 leek the middle part
- 125 grams or 4 1/2 oz Camembert cheese or brie cheese
- a handful black olives stone removed, dried
- 1/2 teaspoon red chili flakes ground
- 1/2 arugula handful, to serve
Instructions
- In a bowl, combined flour and salt. Add diced butter and stir quickly until crumbly. Add an egg and knead with your hands or a food processor until you can form a ball. Add a couple of tablespoons of cold water if the dough is too dry. Wrap the dough with cling film and refrigerate for at least 30 minutes. Preheat the oven to 180 ºC or 350 ºF.
- Grease the 29 cm or 11 inch round form with butter and pinch off the dough piece by piece spreading it over the bottom and the sides. I used a a wooden dough roller, which is great for rolling pizza as well. Slightly pin all over the surface with a fork. Bake for 20 minutes until golden. Remove from oven.
- Meanwhile, prepare the filling: In a bowl beat the eggs and season with salt and pepper. Add the heavy cream and mix well. Cut smoked salmon into pieces, slice pears into wedges and sprinkle everything with lemon juice. Chop the leek. Slice the camembert into wedges.
- Arrange smoked salmon, pears, leek and camembert on the crust. Add olives and pour the egg mixture on the dough. Sprinkle with ground chili flakes. Bake for about 22 minutes. Season with salt and pepper to taste and serve with arugula. Bon appetit!
Notes
- Store in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
171mg
(57%)
Sodium
870mg
(36%)
Potassium
198mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1015IU
(20%)
Vitamin C
3.1mg
(3%)
Calcium
100mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 171mg | 57% |
| Sodium | 870mg | 36% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 100mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
