Salmon Recipe Ideas
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
1
-
Course
Main Course
-
Cuisine
Italian
Salmon Recipe Ideas
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- salmon skin on or off depending on your preference, fillet
- 2 asparagus stalks
- fennel
- fennel leaves
- cherry tomato
- capers
- lemon rind
- 2 lemon thin slices
- salt
- black pepper
- extra virgin olive oil EVOO
- thyme
Instructions
- To prepare this salmon recipe, place a sheet of parchment foil on your working bench.
- Drizzle some extra virgin olive oil over the top of the foil.
- Cut up the asparagus stalks and fennel into short strips and the cherry tomatoes, in half.
- On one side of the foil, leaving room to curl up the sides later on, place the asparagus, fennel and cherry tomatoes on the parchment foil along with a small sprinkle of capers.
- Grate some fresh lemon rind over the top of the vegetables and add salt and pepper.
- Place the salmon fillet over the top and add a handful of fennel leaves on top along with some fresh thyme, another small sprinkle of salt and pepper and a little more rind.
- Place the two slices of lemon on top for the perfect finish.
- Fold the other half of the parchment foil over the top and seal all of the edges by curling them inward, making sure to leave no room for air to get inside.
- Place the parcels in the a pre-heated oven for 20 minutes at 180 degrees celcius.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
