Salmon Recipe (with Soy Glaze)
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Prep Time
10 mins
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Cook Time
8 mins
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marinating
30 mins
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Total Time
48 mins
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Servings
2
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Calories
442 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Asian-American Fusion
Salmon Recipe (with Soy Glaze)
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Our soy-glazed salmon is marinated in soy sauce, brown sugar, ginger, and garlic, then topped off with crunchy peanuts and a hint of spicy chili crisp for the perfect sweet and savory glazed salmon.
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Ingredients
marinade
- 1/2 cup soy sauce
- 1/3 cup light brown sugar
- 1 tablespoon sesame oil
- 1 1/2 teaspoons ginger grated
- 3 garlic about 1 tablespoon, minced cloves
salmon and assembly
- 2 (4 ounce) salmon fillet skin-on, boneless
- 2 tablespoons chili crisp optional
- 1 tablespoon peanuts minced, dry roasted
- 1 teaspoon sesame seeds toasted
- 1 green onion thinly sliced
Instructions
- Whisk all marinade ingredients into a small bowl.
- Cut into each fillet (in 1 inch increments) until you get to the skin, making sure not to pierce through the skin. Transfer fillets to a resealable bag.
- Pour half the marinade over fillets and tightly seal the bag.
- Marinate salmon for at least 30 minutes and up to 2 hours.
- Remove salmon from marinade and pat dry.
- Lightly spray air fryer basket with cooking spray (avocado oil is our preference) and add salmon fillets (on their side), curling each fillet. Lightly spray the tops of the salmon.
- Air fry at 380˚F for 8 minutes. While the salmon is cooking, pour the remaining marinade into a small pot and simmer for 5-6 minutes. Remove from heat and stir in the chili crisp, if using.
- Remove salmon from air fryer and serve, skin-side down with steamed rice. Spoon reduced marinade/glaze over reach fillet and top with crushed peanuts, toasted sesame seeds and green onion. Serve.
Equipments used:
Notes
- **Nutritional Information Does Not Include Optional Chili Crisp**
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
43g
(14%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
7g
(35%)
Cholesterol
62mg
(21%)
Sodium
3323mg
(138%)
Potassium
805mg
(17%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
106IU
(2%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 3323mg | 138% |
| Potassium | 805mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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