Salmon Sinigang Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Salmon Sinigang Recipe
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This is a Recipe for Salmon Sinigang
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Ingredients
- 1 1/2 lbs. salmon fillet
- 3 Knorr Sinigang na Isda mix 10g pouches
- 1 kangkong leaves removed and stalk cut into small pieces, bunch
- 10 pieces snake beans cut into 2 inch length
- 2 tomato sliced into wedges, medium ripe
- 6 to 8 pieces okra
- 6 ounces daikon radish sliced
- 1 yellow onion wedged, medium
- 4 pieces green pepper long
- 3 tablespoons fish sauce aka patis
- 1/4 teaspoon black pepper ground
- 1 1/2 quart water
Instructions
- Pour water in a cooking pot. Let boil.
- Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.
- Add salmon fillet. Cook for 2 minutes.
- Add Knorr Sinigang na Isda mix. Stir.
- Put the long green peppers into the pot along with the okra,and snake beans. Cover the pot. Cook in medium heat for 2 minutes.
- Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.
- Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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