Salmon Sushi Bake
User Reviews
4.5
6 reviews
Excellent
Salmon Sushi Bake
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Love sushi but don't have the skills to make it yourself? Try this easy and comforting Salmon Sushi Bake.
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Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 - 1.5 pounds salmon skin removed
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cream cheese softened
- 2 tablespoons Japanese mayonnaise
- 2 tablespoons Sriracha
- 1/4 cup Furikake Seasoning
- 2 green onions chopped
- Nori sheets for serving
- sesame seeds for garnish
- 1 medium avocado sliced, optional
- 1/2 medium cucumber diced, optional
Instructions
- Preheat the oven to 400°F.
- Rinse the sushi rice until the water runs clear. Add it to a pot with 1 1/2 cups of water. Cover and bring to a boil, then reduce the heat and let simmer. Cook for 15-20 minutes until all the water is absorbed. Remove from heat and let cool slightly.
- In a small pot, whisk together the rice vinegar, sugar, and salt. Warm over minimal heat until the sugar and salt dissolve. Pour over the cooked rice and mix.
- Place the salmon on a baking sheet, drizzle with soy sauce, and sprinkle with garlic powder. Bake for 15-20 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Transfer the cooked salmon to a bowl and mash with a fork. Add the cream cheese, Japanese mayonnaise, and sriracha. Combine until evenly mixed.
- Press the seasoned rice into a 9x13-inch baking dish. Sprinkle furikake seasoning evenly over the rice.
- Spread the salmon mixture evenly on top of the rice.
- Bake in the preheated oven for 10 minutes. Optionally, broil for 2-3 minutes until the top is slightly crispy.
- Garnish with chopped green onions and sesame seeds. Serve with nori sheets, and optionally, sliced avocado and diced cucumber.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
47mg
(16%)
Sodium
767mg
(32%)
Potassium
753mg
(22%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
377IU
(8%)
Vitamin C
8mg
(9%)
Calcium
189mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 767mg | 32% |
| Potassium | 753mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 189mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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