Salmon Sushi Bake Recipe
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
351 kcal
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Course
Main Course
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Cuisine
Asian-American Fusion
Salmon Sushi Bake Recipe
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This salmon sushi bake recipe is a mouthwatering twist on traditional sushi, giving you the perfect blend of flavors and textures.
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Ingredients
- 3 cups sushi rice cooked
- 1 lb salmon diced
- 1 teaspoon Chili oil hot
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cucumber diced
- 2 carrot diced
- 4 oz cream cheese softened
- ½ cup mayonnaise
- 1 tablespoon sriracha
- ½ red onion diced
- ⅓ cup scallions
- 3 Nori sheets
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
Garnish
- sesame seeds
- pickled ginger also called Beni shoga, it is sold in Asian markets, red
- mayonnaise use storebought yum yum sauce, sriracha mayo, or bang bang sauce or make your own by combining 2 tablespoon sriracha with ½ cup mayo, spicy
- sriracha
Instructions
- Preheat the oven to 400 degrees and heat a pan over medium high heat.
- Combine hot chili oil, olive oil, red pepper flakes, ginger, garlic, and black pepper in a small bowl or ramekin. Brush both sides of the salmon.
- Next, add salmon to the hot pan and cook for 10 minutes, flipping over halfway through.
- Add salmon to a medium sized mixing bowl and use a fork to flake the salmon. Add Mayo, sriracha, sesame oil, and soy sauce and mix well.
- In a separate mixing bowl, add the cream cheese, cucumber, carrots, and red onion. Mix well to combine. Then, combine the 2 bowls.
- Lightly spray a 9x13 casserole dish with non-stick cooking spray.
- Add the rice to the casserole dish and press into the bottom to evenly cover.
- Use 2 nori sheets to cover the rice.
- Top with sushi mix and use a spatula to evenly smooth.
- Top with crumbled nori sheet.
- Place into the oven in the center rack. Bake for 10 minutes
- Drizzle with spicy Mayo and sriracha
- Garnish with sesame seeds, ginger, chopped scallions and enjoy!
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
34mg
(11%)
Sodium
233mg
(10%)
Potassium
334mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1977IU
(40%)
Vitamin C
3mg
(3%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 233mg | 10% |
| Potassium | 334mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1977IU | 40% |
| Vitamin C | 3mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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