salmon tacos with a spiced coffee rub
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salmon tacos with a spiced coffee rub
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This spicy coffee rub make these salon tacos so delicious with an incredible depth of flavour.
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Ingredients
- 550 g – 650g salmon fillet
coffee spice rub:
- 2 T brown sugar
- 2 t ground coffee
- 1 t whole peppercorns
- 1/2 t ground cumin
- 1/2 t chilli powder
- 3/4 t salt
Instructions
- Place all the ingredients in a spice grinder and pulse until it turns into a fine powder. Be careful not to inhale this when you open the lid.
- Rub both sides of the salmon fillet or fillets, place on a lined oven tray and cook under a hot grill for about 10 – 15 minutes until the flesh is just cooked through and flakes when you pull it apart (time is completely dependent on the thickness of the fish – watch it closely)
- Lightly grill flour tortilla’s or tacos until they just start to brown (or microwave for 10 seconds on high). Serve all the elements separately for people to assemble their own tacos.
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