Salpicão
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Prep Time
20 mins
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Cook Time
1 min
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Resting Time
1 hr
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Total Time
21 mins
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Servings
8 people
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Calories
382 kcal
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Course
Main Course
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Cuisine
Brazilian
Salpicão
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Traditional in Brazilian homes, chicken salpicão is a very frensh and simple salad, served for lunch or dinner.
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Ingredients
- 2 lb chicken breast , cooked and shredded
- 2 carrot coarsely grated
- 10 oz. black olives , pitted
- 1 red bell pepper , cut into thin strips
- 2 red onions , grated
- 6 oz. currants
- 1 apple unpeeled, cut into strips, Granny Smith
- 2 lime squeezed
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons parsley flat-leaf, chopped
- 2 tablespoons mayonnaise
- 10 oz. batata palha , very thin potato chips
Instructions
- Plunge the grated carrots into a pot of boiling salted water and cook for 1 minute over high heat. Drain and reserve.
- In a bowl, place the shredded chicken, cooked carrots, olives, red peppers, grated onions, raisins, parsley and green apple.
- Then add the lemon juice, olive oil and mayonnaise. Mix well.
- Place in the refrigerator and let cool for 1 hour.
- Remove the salad from the refrigerator and add the Batata Palha.
- Serve immediately.
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