Salsa Caruso (Caruso Sauce)
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 people
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Course
Main Course
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Cuisine
South American, Uruguayan
Salsa Caruso (Caruso Sauce)
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Salsa caruso is a sauce that is served hot, prepared with cream, mushrooms, cooked ham and cheese.
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Ingredients
- 10 tablespoons butter
- 3 oz. button mushrooms , cut into slices
- 1 onion chopped, large
- 2 tablespoons flour
- 1 cup milk
- 1 cup crème fraîche
- ½ lb ham chopped, cooked
- 4 oz. cheese grated
- 2 tablespoons meat broth concentrated
Equipment
- Dutch oven
Instructions
- In a Dutch oven, melt the butter over medium heat, then brown the mushrooms and onion.
- To this preparation, add the 2 tablespoons of flour stirring well, the meat broth, the milk and the creme fraiche.
- Cook, whisking constantly until thick.
- Finally add the ham and cheese and mix well for 1 minute.
- Serve with cappelletti pasta or similar.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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