Salsa de Epazote

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    10 people

  • Calories

    22 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Salsa de Epazote

This is basically a Mexican salsa verde, only with a heavier hit of epazote. It's loosely based on a similar salsa by the great Mexican chef Enrique Olvera; I roast my vegetables, where Olvera simmers his. As you see in the picture, this is rather thick, but feel free to thin it with water if you'd like.

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Ingredients

Servings
  • 1 pound tomatillos, husked and sliced in half
  • 1/2 white onion, cut in thick slices
  • 3 garlic cloves, unpeeled
  • 2 green onions, chopped
  • 1 teaspoon ground cumin
  • 2 serrano chiles, roasted, peeled and deseeded
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped fresh epazote
  • salt

Instructions

  1. Turn your broiler on high. Arrange the tomatillos, onion and garlic on a baking sheet and set under the broiler until about halfway charred. Keep an eye on it, as this can take anywhere from 5 minutes for dryish tomatillos to 15 for wet ones.
  2. Meanwhile, char the serranos over a gas burner, holding them with tongs. This is a better method for charring your serranos because they don't cook fully this way, but if this bothers you, put the serranos under the broiler with everything else.
  3. Remove the garlic and peel it when it's cool enough to touch. Remove the skins and seeds from the serranos. Move everything into a blender, along with all the other ingredients. Puree. Add salt to taste.

Nutrition Information

Show Details
Calories 22kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 189mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 141IU (3%) Vitamin C 7mg (8%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 22 kcal

% Daily Value*

Calories 22kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 141IU 3%
Vitamin C 7mg 8%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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