Salsa Ranchera
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
20 kcal
-
Course
Condiments
-
Cuisine
Mexican
Salsa Ranchera
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If you crave a crafty combo of spicy and smoky, then this salsa is for you!
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Ingredients
- 1 pound ripe tomatoes
- 3 serrano chiles
- 1/2 large white onion cut into quarters
- 2 cloves garlic peeled
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro chopped
Instructions
- Preheat broiler to high. Cut tomatoes and serrano chiles in half. Place tomatoes, chiles, whole garlic cloves, and onion pieces on a broiler pan. Broil until charred, about 10 minutes, turning once.
- Remove the stems from the chiles. Optionally, remove the seeds or skins. In a blender, combine the charred ingredients and salt. Blend until smooth.
- Pour the blended salsa into a saucepan. Cook over medium heat for about 10 minutes to combine flavors. Stir in chopped cilantro and adjust seasonings just before serving.
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
393mg
(16%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
703IU
(14%)
Vitamin C
13mg
(14%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 393mg | 16% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 703IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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