Easy Tortilla Chips or Wonton Chips
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5.0
6 reviews
Excellent
Easy Tortilla Chips or Wonton Chips
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An easy Tortilla and Wonton chips recipe that is delectable and crunchy. They're excellent, accompanied by Fresh Guacamole or Spinach and Artichoke Dips.
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Ingredients
For the Homemade Tortilla Chips:
- 960 ml (1 qt) peanut or vegetable oil
- 35 g (1-¼) teaspoons salt
- 20 corn Tortillas cut into wedges
For the Wonton Chips:
- 24 wonton wrappers , cut in half or diagonally, from 6 oz packages
- 960 ml (1 qt) peanut or vegetable oil
- 35 g (1-¼) teaspoons salt
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Instructions
How to Make Tortilla Chips
- Line 2 baking sheets with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the tortillas into the oil to test it; if it sizzles, the oil is ready). Working in batches if necessary, fry the tortilla wedges until crisp, stirring to cook evenly. Remove the chips with a spider or slotted spoon and drain on the prepared baking dish. Season lightly with salt.
How to Make Wonton Chips
- Line 1 baking sheet with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the wontons into the oil to test it; if it sizzles, the oil is ready). Working in batches if necessary, fry the wonton until golden and crisp, stirring to cook evenly. Remove the wonton chips with a spider or slotted spoon and drain on the prepared baking dish. Season lightly with salt.
Equipments used:
Notes
- How to Store Tortilla Chips
- Store leftovers homemade tortillas chips in an airtight container at room temperature for up to one week
- How to Store Wonton Chips
- Store leftover wonton chips in an airtight container for up to 2 days at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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