Salt and Pepper Crispy Beef
User Reviews
5
2 reviews
Excellent
-
Servings
2
-
Calories
280 kcal
Salt and Pepper Crispy Beef
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Easy salt and pepper crispy beef
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Ingredients
- 200 g beef , cut into piece
- 1 scallion , cut into sections
- 2 garlic shredded, cloves
- 1 thumb ginger , shredded
- 1/4 tsp salt
- 1 tsp. black pepper ground
- 1 tsp. chili powder , optional
- oil for shallow frying
Marinating
- 1/4 tsp. salt
- 1 tbsp. soy sauce light
- 1/4 tsp. white pepper
Instructions
- Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes.
- Prepare a plate, place cornstarch (potato starch or sweet potato starch ). Then spread the beef slices in. Shake extra starch on surface.
- Heat oil until hot in a pan then spread the beef slices in. Cook until golden brown. Transfer out.
- Remove the oil, add garlic, scallion and ginger, fry until aromatic. Then return the fried beef. Add salt, pepper and chili powder. Serve hot!
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
1052mg
(44%)
Potassium
398mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
804IU
(16%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1052mg | 44% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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