Salt and Pepper Shrimp
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
134 kcal
-
Course
Main Course
-
Cuisine
Chinese
Salt and Pepper Shrimp
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Crunchy and salty, with just the right amount of heat, these Salt and Pepper Shrimp are easy yet delicious!
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Ingredients
- 1 pound Shrimp deveined with shells on, large
- 1/3 cup cornstarch
- vegetable oil as needed for frying
- 4 cloves garlic minced
- 1 red chili thinly sliced
- 1 green chili thinly sliced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon white pepper
- cilantro chopped, for garnish, fresh
Instructions
- Pat the shrimp dry and toss them with cornstarch until evenly coated.
- Heat oil in a frying pan over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2 to 3 minutes per side. Remove and drain on paper towels.
- In the same pan, remove any excess oil except for 1 tablespoon and reduce heat to medium. Add garlic and chili, sautéing until fragrant, about 1 minute.
- Return the shrimp to the pan, sprinkle with salt and pepper, and toss quickly to coat. Adjust seasonings as needed.
- Serve immediately with fresh cilantro sprinkled on top.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
1118mg
(47%)
Potassium
177mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
311IU
(6%)
Vitamin C
19mg
(21%)
Calcium
69mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 1118mg | 47% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 69mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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