Salt and Vinegar Chicken
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Salt and Vinegar Chicken
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Salt and Vinegar Chicken is a perfectly crispy oven-baked dinner with the flavor of your favorite salt and vinegar potato chips. Cooked in just 40 minutes!
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Ingredients
- 8 chicken thighs , skin-on and bone-in
- 1 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Add chicken, vinegar, oil, salt and pepper to a large bowl and cover.
- Marinate for at least 4 hours, preferably overnight.
- Preheat oven to 375 degrees.
- Add chicken, skin side up to a baking dish.
- Bake for 40-45 minutes until skin is crispy and chicken is cooked through.
Nutrition Information
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Calories
382kcal
(19%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
142mg
(47%)
Sodium
985mg
(41%)
Potassium
318mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
113IU
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 142mg | 47% |
| Sodium | 985mg | 41% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 113IU | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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