Salt Roasted Beets with Tahini
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Salt Roasted Beets with Tahini
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This easy recipe for Salt Roasted Beets with Tahini is adapted from Michael Solomonov's Zahav cookbook. It's naturally vegan, gluten free, paleo and makes the best, most flavorful side dish!
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Ingredients
- 8 medium beets
- 5 cups kosher salt plus more to taste as needed
- 1 clove garlic
- Juice of 1 lemon about ¼ cup, or more to taste
- ⅓ cup Tahini
- pinch of cumin
- ½ cup olive oil
- 2 tablespoons fresh dill roughly chopped
- 2 tablespoons fresh mint roughly chopped
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Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Sodium
94402mg
(3933%)
Potassium
449mg
(13%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
126IU
(3%)
Vitamin C
7mg
(8%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 94402mg | 3933% |
| Potassium | 449mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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