Tahini Roasted Cauliflower

Name: Tahini Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 tablespoons olive oil; salt and pepper; 2 teaspoons za'atar spices; ¼ cup Tahini sauce; 2 tablespoons lemon juice; 1 clove garlic; ¼ cup sliced almonds; ¼ cup craisins; fresh parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Calories
254 kcal
Course
Side Dish
Cuisine
Israeli

Tahini Roasted Cauliflower

Opal Moore

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Delicious savory roasted cauliflower with a creamy tahini sauce, sweet craisins, and crunchy almonds!

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Ingredients

Servings

1 head cauliflower cut into florets
2 tablespoons olive oil
salt and pepper to taste
2 teaspoons za'atar spices
¼ cup Tahini sauce
2 tablespoons lemon juice
1 clove garlic minced
¼ cup sliced almonds
¼ cup craisins dried cranberries
fresh parsley for garnish

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Instructions

Preheat the oven to 400°F.
In a large bowl, toss the cauliflower florets with olive oil, salt, za'atar, and pepper until evenly coated.
Arrange the cauliflower in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until tender and golden brown.
While the cauliflower is roasting, make the tahini sauce. In a small bowl, whisk together the tahini sauce, lemon juice, and minced garlic until smooth.
Once the cauliflower is done roasting, remove it from the oven and transfer it to a large bowl. Pour the tahini sauce over the cauliflower and toss to coat evenly.
Add the sliced almonds and craisins to the bowl and toss gently to combine.
Transfer the cauliflower mixture to a serving platter and garnish with fresh parsley.
Serve immediately and enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 254kcal (13%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 16g Sodium 103mg (4%) Fiber 5g (20%) Sugar 11g (22%)