Salt Roasted Beets with Tahini

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  • Prep Time

    20 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 50 mins

  • Servings

    6 servings

  • Calories

    287 kcal

  • Course

    Side Dish

  • Cuisine

    Israeli

Salt Roasted Beets with Tahini

This easy recipe for Salt Roasted Beets with Tahini is adapted from Michael Solomonov's Zahav cookbook. It's naturally vegan, gluten free, paleo and makes the best, most flavorful side dish!

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Ingredients

Servings
  • 8 beet medium
  • 5 cups kosher salt plus more to taste as needed
  • 1 clove garlic
  • lemon about ¼ cup, or more to taste, juice of 1
  • cup tahini
  • pinch cumin
  • ½ cup olive oil
  • 2 tablespoons dill roughly chopped, fresh
  • 2 tablespoons mint roughly chopped, fresh

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 16g (80%) Sodium 94402mg (3933%) Potassium 449mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 126IU (3%) Vitamin C 7mg (8%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 16g 80%
Sodium 94402mg 3933%
Potassium 449mg 10%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 126IU 3%
Vitamin C 7mg 8%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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