Peanut Butter Brownie Cookies

User Reviews

4.8

36 reviews
Excellent

Peanut Butter Brownie Cookies

These flourless peanut butter brownie cookies are soft, and each bite melts in your mouth! They are made with only good-for-you ingredients and simply irresistible!

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Ingredients

Servings
  • 1 cup packed, pitted dates (about 10 dates) 185 grams
  • 1 tablespoon solid coconut oil 13 grams
  • ½ cup plant milk 4 fl. ounces
  • 1 tablespoon maple syrup
  • 1 cup creamy peanut butter 265 grams
  • 2 eggs beaten
  • 1 teaspoon cinnamon powder
  • ¼ cup cacao powder 25 grams
  • 1 teaspoon baking soda
  • 1 pinch sea salt
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Instructions

  1. Preheat the oven to 375 degrees (or 190 °C) and cover the bottom of a large baking sheet with parchment paper.
  2. Place the dates, coconut oil, milk, and maple syrup in a high-speed blender. Blend for a couple of seconds at high speed until you have a beautiful brown paste; reserve.
  3. In a bowl, stir the beaten eggs with the peanut butter. Then add cinnamon powder, cacao powder, baking soda, and salt to combine.
  4. Stir in the reserved brown paste until everything is well combined and smooth. The dough should be relatively sticky.
  5. Using a 3-tablespoon cookie scoop, drop the cookie batter on the prepared baking sheet.
  6. Leave enough space between each spoonful of cookie dough (about 2 inches). Repeat until all mixture is used up.
  7. Bake for a full 10 to 13 minutes or until the cookies are firm to the touch. Allow to cool completely before consuming them. It's best to transfer them to a wire rack for cooling (optional).

Notes

  • Storage:
  • These brownie peanut butter cookies can be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to two weeks.
  • For longer storage, place them in a freezer-safe container and freeze for up to 2 months—just let them thaw at room temperature before enjoying.

Nutrition Information

Show Details
Serving 1cookie Calories 194kcal (10%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 211mg (9%) Potassium 243mg (7%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 41IU (1%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1cookie
Calories 194kcal 10%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 211mg 9%
Potassium 243mg 5%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 41IU 1%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

36 reviews
Excellent

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