Salted Caramel and Peanut Chocolate Tart Recipe
User Reviews
4.1
48 reviews
Good
Salted Caramel and Peanut Chocolate Tart Recipe
Report
There’s no oven needed to make my Salted Caramel and Peanut Chocolate Tart recipe — straight from the Bigger Bolder Baking cookbook!
Share:
Ingredients
- 2/3 cup butter melted, 10 tablespoons/5oz/142g
- 2 cups graham cracker crumbs 6oz/170g/16 cookies
- For the filling:
- 1/2 cup salted roasted peanuts coarsely chopped, 2 ½oz/115g
- 1 cup salted caramel sauce my signature, 10oz/283g
- 1/2 chocolate ganache warm enough to be pourable, rich, my recipe
Genuine Reviews
User Reviews
Overall Rating
4.1
48 reviews
Good
Other Recipes
You'll Also Love
