Salted Caramel Apple Pie Pizza Cookie
User Reviews
5
8 reviews
Excellent
Salted Caramel Apple Pie Pizza Cookie
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Salted Caramel Apple Pie Pizza Cookie is a white chocolate chip skillet cookie, topped with fresh caramel apple pie filling, ice cream, and more caramel. Fall decadence at its finest!
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Ingredients
For the cookie:
- 1 1/2 cups all-purpose flour 191 grams
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt fine sea salt
- 1 unsalted butter melted, stick, 113 grams
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar 50 grams
- 1 egg at room temperature, large
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips 170 grams
For the caramel apple topping:
- 2 apple cored, peeled, and diced, large, Granny Smith or Jonathan varieties
- 1/4 cup light brown sugar packed, 50 grams
- 1/4 cup granulated sugar 50 grams
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt fine sea salt
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla
- 2 tablespoons heavy cream
- 2 tablespoons butter 28 grams
For finishing:
- 10 caramel candies unwrapped, square
- 1/4 cup heavy cream
- 1/2 teaspoon salt fine sea salt
- vanilla ice cream to serve
Instructions
For the cookie:
- Preheat the oven to 400°F. Spray two 6-inch pie plates or cast iron skillets with nonstick cooking spray.
- In a medium bowl whisk the flour, baking powder, baking soda, and salt to combine. Set aside.
- In a large bowl, stir the butter with the sugars. Let cool slightly if the butter is still hot. Whisk in the egg and vanilla and beat until combined. Add in the flour mixture and stir with a spatula until incorporated. Fold in the white chocolate chips.
- Divide the dough between the prepared pie plates. Bake for about 12 minutes, or until the edges are slightly browned but the inside is still gooey, or until desired doneness.
For the caramel apple topping:
- While the pizza cookies are baking, make the topping. Toss all the ingredients except the butter in a large bowl. Melt the butter in a large skillet over medium-high heat. Add the apple mixture and cook, stirring often, until the apples soften, about 8 minutes. Keep warm until ready to use.
For the caramel topping:
- Place the caramels and cream in a small saucepan set over medium-low heat. Cook, stirring constantly, until the mixture is melted and smooth. Stir in the salt.
To finish:
- Divide the apple topping among the warm pizza cookies. Top each with a scoop of ice cream and drizzle with the caramel sauce. Serve very warm.
Notes
- Be sure to use fresh spices for the best flavor. Older spices carry much less flavor, so be sure to give your spices a sniff before using to ensure they're still good.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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