Brownie Bark
User Reviews
4.9
72 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
50 pieces
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Calories
69 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Brownie Bark
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A snappy, crunchy, brittle and EASY made-from-scratch recipe for brownie bark. Be sure to check out the how-to VIDEO at the bottom of the post!
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Ingredients
- 4 Tablespoons unsalted butter
- 1 ¼ cups semisweet chocolate chips divided
- ½ cup + 2 Tablespoons sugar
- 3 Tablespoons dutch processed cocoa powder
- 2 large egg whites room temperature
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 Tablespoons milk
- 1 Tablespoon water
- ¾ cup dark chocolate chips or dark chocolate melting wafers optional
Instructions
- Preheat oven to 375F/190C and line two cookie sheets with parchment paper.
- In large, microwave safe bowl, combine butter and 1 cup (170g) of chocolate chips. Microwave for 30 seconds and stir well. Return to microwave and heat for 15 seconds at a time (stirring after every 15 seconds) until chocolate and butter are completely melted and combined.
- Stir in cocoa powder and then sugar (mixture may be thick, that's OK).
- Add egg whites and vanilla extract, stir well.
- In separate, medium-sized bowl, whisk together flour, baking soda, and salt.
- Gradually stir flour mixture into chocolate mixture until completely combined.
- Stir in milk and water until evenly combined.
- Divide the batter between the two prepared cookie sheets, pouring half onto one sheet and half onto the other.
- Use a spatula to spread the batter very thinly (think the thickness of a potato chip) and evenly (try to keep the edges even, otherwise they will be more likely to burn). Sprinkle each half with 2 Tablespoons (22g) of the remaining chocolate chips.
- Bake (it's best to bake the sheets one at a time) for 15-17 minutes. Keep a close eye on the brownie brittle so that the edges don't burn. If your oven does not bake evenly, I recommend turning the pan halfway through baking.
- Remove from oven and immediately use a large knife or pizza cutter to cut shapes into the brownie brittle.
- Allow the brittle to sit, undisturbed, until cool.
- Break brittle along the cut lines that you made with knife/pizza cutter.
- Set pieces on wax paper or cooling rack and melt your dark chocolate chips or melting wafers at 15-second increments (stirring between each) until completely melted.
- Use a spoon or knife to drizzle chocolate over brownie brittle pieces (you may also transfer the melted chocolate to a small ziploc bag and snip a small hole in one of the corners and drizzle the chocolate that way).
- Allow the chocolate to set and harden before serving and enjoying.
Nutrition Information
Show Details
Serving
1piece
Calories
69kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
23mg
(1%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50pieces
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 69kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 23mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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