Salted Caramel Bark Recipe
User Reviews
5
4 reviews
Excellent
Salted Caramel Bark Recipe
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White Chocolate Bark topped with salted caramel, pretzels, and melted milk chocolate.
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Ingredients
- ¼ cup butter unsalted
- ¼ cup light brown sugar packed
- 1 ½ Tablespoons milk
- ¼ teaspoon vanilla extract
- ½ cup powdered sugar
- ½ teaspoon kosher salt
- 16 oz white chocolate wafers Ghirardelli brand
- ¾ cup milk chocolate morsels
- 1 ½ cup pretzels broken
Instructions
- In a large saucepan melt butter. Add brown sugar and milk. Cook on medium heat for 2 minutes. Remove from heat and whisk in vanilla and powdered sugar. Set aside.
- Melt white chocolate wafers according to package directions. Pour on a parchment paper lined cookie sheet. Spread evenly.
- Drizzle caramel sauce over melted white choolate. Sprinkle with kosher salt. Top with broken pretzels (press them into bark, lightly). Melt milk chocolate according to package. Drizzle over bark. Allow to set about one hour.
- Cut into pieces and enjoy!
Notes
- White chocolate- I love how smooth and delicious the Ghirardelli wafers taste when melted. No need to spread to the edges of the pan, just smooth thin and even on the parchment paper.
- Storage: Salted caramel bark keeps well in an airtight container at room temperature. You can also keep the bark in the fridge to enjoy cold--it's delicious this way, too.
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
6mg
(2%)
Sodium
109mg
(5%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 6mg | 2% |
| Sodium | 109mg | 5% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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