Salted Caramel Brownies

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    16 brownies

  • Calories

    210 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel Brownies

Hands down the best EVER easy Salted Caramel Brownies recipe you’ll ever try, with that perfectly chewy brownie base and rich, sweet n salty caramel topping. 

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Ingredients

Servings
  • 1 cup butter
  • ½ cup semisweet chocolate chips
  • 2 cups sugar
  • 4 egg large
  • 2 teaspoons vanilla extract
  • cup cocoa powder unsweetened
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • semisweet chocolate chips or milk chocolate chips, additional 1/2 cup
  • ½ cup caramel sauce like caramel ice cream topping
  • 1-2 teaspoons sea salt flaked

Instructions

  1. Preheat oven to 350 degrees and line a 9x9 inch baking pan with foil leaving enough hanging over the sides to use as handles to pull the finished brownies out later. 
  2. In a medium saucepan over medium heat, melt butter. Once melted stir in 1/2 cup semisweet chocolate chips and sugar until chocolate is melted and incorporated. Stir in eggs, then vanilla. 
  3. In a medium bowl whisk together flour, cocoa powder, baking powder, and salt. Stir dry ingredients into wet ingredients until blended. Gently stir in remaining chocolate chips if using and spread batter in prepared pan. 
  4. Bake for 35-40 minutes until an inserted toothpick comes out with a few crumbs. Use a butter knife poke about a dozen slits into the top of the brownies. Pour caramel sauce over the top, cut into squares (See note) and sprinkle with sea salt just before serving. 
  5. Serve with an 8-ounce glass of regular or chocolate milk!

Notes

  • I like to chill the brownies for an hour or overnight before cutting to help get those clean straight edges. 

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 43mg (14%) Sodium 144mg (6%) Potassium 138mg (3%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 93IU (2%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 144mg 6%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 93IU 2%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

16 reviews
Excellent

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