Salted Caramel Buttercream Frosting Recipe
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
10 mins
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Total Time
1 hr 10 mins
-
Servings
3 cups
Salted Caramel Buttercream Frosting Recipe
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Whip up this Decadent Salted Caramel Buttercream Frosting and elevate cakes, cupcakes, or cookies with rich caramel and airy, velvety butter.
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Ingredients
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy whipping cream hot, 4 fl oz/120 ml
- ½ teaspoon salt
- 2 cups (16 oz/450 g) butter room temperature
- 3 cups (12 oz/340 g) powdered sugar sifted
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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