Salted Caramel Cashew No-Churn Ice Cream
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Salted Caramel Cashew No-Churn Ice Cream
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Salted Caramel Cashew No-Churn Ice Cream is a rich creamy vanilla based ice cream with salted caramel ribbons and crunchy cashews made without an ice cream maker!
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Ingredients
- 1 cup heavy whipping cream
- ½ sweetened condensed milk about 7 oz, 14 oz can
- ¼ cup whole milk
- 2 vanilla extract pure
- ¼ tsp. kosher salt
- ½ cup caramel sauce prepared, mixed with 1/2 tsp kosher salt
- ½ cup roasted salted cashew pieces
Instructions
- In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.
- In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.
- Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.
- Pour mixture into a loaf pan or other long vessel for freezing.
- Drizzle salted caramel over the ice cream base.
- Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.
- Cover and freeze until firm.
- To serve, let sit out for a few minutes to soften before scooping. Enjoy!
Notes
- *If you prefer a richer ice cream, omit the whole milk from the recipe.
Nutrition Information
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Calories
2599kcal
(130%)
Carbohydrates
84g
(28%)
Protein
254g
(508%)
Fat
134g
(206%)
Saturated Fat
69g
(345%)
Cholesterol
1024mg
(341%)
Sodium
1527mg
(64%)
Potassium
4458mg
(95%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3700IU
(74%)
Vitamin C
1.4mg
(2%)
Calcium
338mg
(34%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 2599 kcal
% Daily Value*
| Calories | 2599kcal | 130% |
| Carbohydrates | 84g | 28% |
| Protein | 254g | 508% |
| Fat | 134g | 206% |
| Saturated Fat | 69g | 345% |
| Cholesterol | 1024mg | 341% |
| Sodium | 1527mg | 64% |
| Potassium | 4458mg | 95% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3700IU | 74% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 338mg | 34% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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