Salted Caramel Cashew Pie

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  • Servings

    8

  • Calories

    385 kcal

  • Course

    Dessert

Salted Caramel Cashew Pie

SALTED CARAMEL CASHEW PIE is a rich combination of sweet and salty you'll crave!

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Ingredients

Servings
  • 1 pre-baked pie crust
  • 1 Cup packed brown sugar
  • Cup all-purpose flour
  • 1 ½ Cups whole milk
  • 3 egg yolks
  • 2 Tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon sea salt
  • 1 Cup cashews chopped, plus more for decoration
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Instructions

  1. Combine sugar and flour in a medium saucepan
  2. Whisk in milk and egg yolks
  3. Cook over medium heat, stirring constantly, until thick and bubbling, about 5 minutes
  4. Remove from heat and stir in butter until completely melted
  5. Stir in vanilla, 1 teaspoon sea salt and 1 Cup cashews
  6. Allow to cool 5 minutes; pour into baked pie crust
  7. Cool on wire rack for 1 hour
  8. Decorate with whole cashews, if desired
  9. Cover and chill for 4 hours before serving

Nutrition Information

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Calories 385kcal (19%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 85mg (28%) Sodium 435mg (18%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 260IU (5%) Calcium 93mg (9%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 435mg 18%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 260IU 5%
Calcium 93mg 9%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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