Salted Caramel Frosting
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
8 mins
-
Total Time
8 mins
-
Servings
4 cups of frosting
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Calories
983 kcal
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Cuisine
American
Salted Caramel Frosting
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Salted caramel frosting just may be the best frosting on earth. It brings together all of the best flavors to create a frosting that meets all of your salty & sweet desires.
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Ingredients
Salted Caramel Frosting
- 1 cup salted butter at room temperature
- 4 cups powdered sugar
- 3/4 cup [salted caramel sauce]
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- heavy cream or milk only as needed
Instructions
- In the bowl of an electric stand mixer fitted with the whisk or paddle attachment, beat butter on medium-high speed until light, creamy, and smooth, about 4 minutes.
- Add two cups of the powdered sugar and blend on low speed until the butter and powdered sugar come together. Add the remaining powdered sugar, vanilla, and salt, and mix until combined.
- Add the caramel sauce and beat on medium-high speed until light and fluffy about 2-3 minutes.
- Add additional heavy cream or milk, 1 tablespoon at a time, only as needed to get the frosting to a nice pipeable consistency. You may not need any additional liquid (I usually don't, but if your caramel sauce is on the thicker side, you might).
Equipments used:
Notes
- If a store-bought caramel sauce instead of salted caramel sauce, increase the salt to 1/2 teaspoon, then adjust from there.
- This recipe makes enough frosting to pipe onto 14-16 cupcakes or frost a 2-layer cake. If spreading with a knife, you can cover 24 cupcakes.
Nutrition Information
Show Details
Calories
983kcal
(49%)
Carbohydrates
148g
(49%)
Protein
1g
(2%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
122mg
(41%)
Sodium
846mg
(35%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
118g
(236%)
Vitamin A
1456IU
(29%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups of frosting
Amount Per Serving
Calories 983 kcal
% Daily Value*
| Calories | 983kcal | 49% |
| Carbohydrates | 148g | 49% |
| Protein | 1g | 2% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 846mg | 35% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 118g | 236% |
| Vitamin A | 1456IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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