Salted Caramel Milk Chocolate Chip Cookies

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Additional Time

    1 d

  • Total Time

    1 d 35 mins

  • Servings

    24 cookies

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel Milk Chocolate Chip Cookies

Salted Caramel Milk Chocolate Chip Cookies are a scrumptious twist on chocolate chip cookies that your whole family will adore.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour 191 grams
  • 1 1/4 cups bread flour 159 grams
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt fine sea salt
  • 2 ticks unsalted butter at cool room temperature (67°F, 226 grams
  • 1/2 cup granulated sugar 100 grams
  • 1 1/4 cups brown sugar 156 grams, packed
  • 2 egg at room temperature, large eggs plus 1 egg yolk
  • 2 teaspoons vanilla
  • 2 cups milk chocolate chips 1 11.5-ounce package
  • 24 caramel candies square, unwrapped
  • fleur de sel for sprinkling

Instructions

  1. In a medium bowl combine the flours, baking soda, baking powder, cinnamon and salt.
  2. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the eggs and the yolk, one at a time, beating well after each addition. Add in the vanilla. Gradually beat in the flour mixture. Stir in the chocolate chips. Wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. Remove the dough from the fridge and let sit at room temperature for 10 minutes before shaping.
  3. Preheat oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper.
  4. Divide dough into 3-tablespoon sized balls and drop onto prepared baking sheets. Take a ball of dough and divide it into two. Flatten each piece and place a caramel candy in between. Shape the dough around the candy to seal. Slightly flatten then sprinkle with the fleur de sel. Repeat for each ball of dough.
  5. Bake for 12-15 minutes, or until golden brown. Cool for 2 minutes before removing to wire racks. Let cool until warm before serving. Cookies can be stored in an airtight container for up to 3 days. Reheat in the microwave for 10 to 15 seconds or in a 350°F for 5 minutes before serving.

Notes

  • Recipe based on Ultimate Chocolate Chip Cookies
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4 reviews
Excellent

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