Salted Caramel M&M Cookies
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Salted Caramel M&M Cookies
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Soft and chewy salted caramel cookies with caramel M&Ms and chocolate chips.
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Ingredients
- 150 g butter ⅔ cup) softened at room temperature and cut into cubes, salted
- 130 g caster sugar (⅝ cups)
- 100 g brown sugar ½ cup, soft, light
- 1 Medium egg
- 1 Teaspoon vanilla extract
- 250 g self-raising flour (2 cups)
- 80 g milk chocolate chips (½ cup)
- 12 Teaspoons caramel sauce salted
- 150 g Salted caramel M&Ms (5.3oz)
Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line a large baking tray or two with baking paper.
- Add the butter to a large bowl along with the caster sugar and brown sugar. Use an electric whisk or stand mixer to mix it into a thick paste.
- Now add the egg and the vanilla extract. Mix again until smooth.
- Add in all of the self-raising flour and stir it in. When it's starting to stick, use your hands to press it all together into a ball of dough.
- Gently knead the chocolate chips and most of the M&Ms into the cookie dough, saving a few for topping.
- Divide the dough into 12 equal-sized pieces.
- Divide each piece into 2 halves. Roll the first half into a ball and gently press down in the middle to create a small dent. Fill the dent with 1 teaspoon of salted caramel sauce. Press the other half into a flat disc and use it to cover the caramel. Repeat for each cookie.
- Put the cookies on the tray, leaving 2-3 inches of space in between them to allow for spreading (4-5 per tray is best).
- Top with extra M&Ms and chocolate chips.
- Bake for 11-12 minutes, until the cookies are JUST starting to turn golden at the edges. They'll look a bit underdone but will turn golden and chewy once they've cooled down.
- Let the cookies cool completely before removing them from the tray.
Notes
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
431kcal
(22%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
38mg
(2%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 431kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 38mg | 2% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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