Salted Caramel Rice Pudding
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Salted Caramel Rice Pudding
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This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an old fashioned favorite.
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Ingredients
Rice Pudding
- 3/4 cup arborio rice
- 3 cups milk
- 1/2 cup granulated sugar
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Salted Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons butter diced
- 1/2 cup heavy cream
- 1 teaspoon salt
Instructions
- In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.
- Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.
- Meanwhile, make the salted caramel sauce. In a medium-size saucepan over medium heat, melt the sugar. Stir constantly with a rubber spatula, scrapping the sides as you go. Once the sugar melts and turns a golden brown, add in butter until melted. Pour in heavy cream and bring to a simmer, without increasing the heat. Simmer 90 seconds. Remove from heat and stir in salt.
- Stir 2/3rd of the salted caramel mixture into the rice pudding, reserving the remaining 1/3rd for drizzling over the top.
Nutrition Information
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Calories
537kcal
(27%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
96mg
(32%)
Sodium
655mg
(27%)
Potassium
205mg
(4%)
Sugar
56g
(112%)
Vitamin A
880IU
(18%)
Calcium
158mg
(16%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 96mg | 32% |
| Sodium | 655mg | 27% |
| Potassium | 205mg | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 880IU | 18% |
| Calcium | 158mg | 16% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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