Salted Caramel Sauce
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
1 cup
Salted Caramel Sauce
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Easy salted caramel sauce made without cream, perfect to use as a dip, a spread or a filling for your favorite treats.
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Ingredients
- 200 grams granulated sugar 1 cup
- 120 mL milk ½ cup, lukewarm temperature
- 42 grams butter 3 tablespoons, unsalted
- 1 teaspoon salt sea salt, or flakey salt works best
Instructions
- Melt the sugar in a large deep saucepan, over medium-high heat, until it is light amber in color. Turn the heat down to low at this point.
- Add in ½ cup of lukewarm milk carefully. The mixture will bubble up vigorously at this point, especially if your milk is cold.
- Stir the caramel, and let it cook for another 5-10 minutes until it is as thick as you need it. Keep in mind the caramel will thicken as it cools down.
- Remove from heat, and stir in the butter and salt.
- Let it cool before using it for your favorite recipes.
- Store the rest in an airtight container or jar in the fridge for up to 2 weeks.
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