Salted Caramel Toffee Cookies
User Reviews
4.8
12 reviews
Excellent
Salted Caramel Toffee Cookies
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These caramel toffee cookies start with a sugar cookie dough that’s mixed with caramel and toffee chunks then topped with more caramel and toffee for good measure. They’re soft, chewy, and absolutely delicious.
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Ingredients
- ½ cup butter softened, unsalted
- 1 cup light brown sugar (packed)
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup caramel pieces (divided)
- ½ cup toffee pieces (divided)
- sea salt optional garnish, or salt flakes
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and the brown sugar together until smooth.
- Add the egg and vanilla extract and mix well.
- Slowly add the flour, baking powder, baking soda, and salt and mix until all ingredients are well blended.
- Mix 1/4 cup caramel pieces and 1/4 cup of toffee pieces into dough.
- Scoop dough using a 2 tablespoon cookie scoop, place dough on prepared baking sheet about 2" apart then bake for 10 - 11 minutes or until the edges are golden brown.
- Remove from oven and immediately use a round cookie cutter to shape the cookies on the baking sheet.
- Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- While cookies are cooling, heat 1/4 cup of caramel at a time then use a spoon to drizzle caramel over the cookies. Sprinkle remaining toffee pieces over caramel drizzle and top with sea salt, if desired.
- Let cookies cool completely before serving.
Notes
- Spray a microwave safe bowl with cooking spray before melting the caramel to help pour it out better when you drizzle the caramel over the cookies.
- Work quickly with the caramel so it doesn’t harden before you pour it on the cookies.
- These are great make ahead cookies because they actually taste even better the second day!
- Store in an airtight container for up to a week.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
112mg
(5%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 112mg | 5% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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