Salted Caramel Turtle Thumbprint Cookies
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Salted Caramel Turtle Thumbprint Cookies
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This is the perfect chocolate caramel thumbprint cookie for the holidays. This salted caramel chocolate thumbprint cookies recipe is quick and easy to prepare, they are a delicious and decadent treat with rich butter, chocolatey, and caramel flavor that everyone will love.
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Ingredients
- 160 grams all-purpose flour 1 1/4 cup
- 40 grams cocoa powder 1/4 cup
- 120 grams butter 1/2 cup, room temperature, salted
- 50 grams egg large
- 150 grams brown sugar 3/4 cup packed
- 5 grams vanilla extract 1 teaspoon
- 90 grams pecans 1 1/2 cups, bits
- 200 grams caramels 20 pieces, square
- 30 grams heavy cream 2 tablespoons
- 10 grams flaked salt 2 teaspoons, or coarse salt
- 80 grams milk chocolate chips 1/2 cup
Instructions
- Combine the flour and cocoa powder in a medium size bowl and whisk together. Set aside.
- Add the butter, and sugar into a bowl and beat using a hand mixer until the mixture is smooth and creamy, and fluffy. Then add the eggs and vanilla and beat to combine.
- Add the flour and cocoa mixture and mix just until the cookie dough forms.
- Shape the dough into a ball then wrap it in plastic film and refrigerate for one hour.
- Preheat the oven to 350°F (175°C), and line a cookie baking tray with parchment paper.
- Remove the cookie dough from the refrigerator and form dough pieces into 1-inch balls.
- Roll each piece into pecan bits coating all sides. Then place them onto a cookie sheet spacing them 2 inches apart.
- Using your thumb, create an indentation in the middle of the cookie dough balls.
- Bake for 10-12 minutes, the cookies will still be soft as you pull them out of the oven.
- Prepare the caramel: Place the caramels and cream into a microwave-safe bowl and heat for 25 seconds. Remove the bowl and give the caramel a stir. Repeat in intervals of 20 seconds until the caramel has completely melted.
- Once the caramel is ready, give it a last stir, then fill each of the indentations of the cookies with about a teaspoon of the caramel sauce. Then sprinkle some flaked or coarse sea salt on top.
- Add the chocolate chips into a microwave-safe bowl and heat for 30 seconds, give a stir, and heat again for 15 seconds, stir and repeat until the chocolate is melted.
- Using a teaspoon, drizzle some chocolate over the turtle cookies.
- Place the cookies onto a serving plate.
- Enjoy your decadent chocolate caramel thumbprint cookies
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