Nigella's Chocolate Chip Muffins
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
20 mini
-
Calories
144 kcal
-
Course
Baked Goods
-
Cuisine
International
Nigella's Chocolate Chip Muffins
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Nigella Lawson's Chocolate Chip Muffins are packed with rich chocolate and extra chocolate chips. These indulgent treats make a delicious and satisfying breakfast, even for picky eaters.
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Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cocoa powder
- 3/4 cup superfine sugar
- 3/4 cup Hershey chocolate chips plus 1/4 cup for sprinkling
- 1 cup milk
- 1/3 cup vegetable oil plus 2 teaspoons
- 1 egg
- 1 teaspoon pure vanilla extract
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Instructions
- Preheat the oven to 400°F (204°C). In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and 3/4 cup of the chocolate chips. Mix all the dry ingredients evenly and set aside.
- In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk the wet ingredients together until well blended.
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the mixture into the prepared muffin cases. Sprinkle the remaining 1/4 cup of chocolate chips on top, then bake for 20 minutes or until the muffins are dark, risen, and springy.
Nutrition Information
Show Details
Serving
1grams
Calories
144kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
41mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 20mini
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1grams | |
| Calories | 144kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 41mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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