Salted Chocolate Chip Cookies
User Reviews
4.8
10 reviews
Excellent
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Prep Time
20 mins
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Cook Time
12 mins
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Total Time
32 mins
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Servings
8
Salted Chocolate Chip Cookies
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Heavenly, soft and thick cookies with melting chocolate chunks, a buttery texture, and a hidden savory umami that is even better than sea salt and caramel
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Ingredients
- 1 and 3/4 cups (230-g / 8-oz) all-purpose flour
- 3/4 teaspoons baking soda
- 1 butter 110 g / 4 oz stick
- 2 tablespoons white sugar
- 1 cup (160-g / 6.7-oz) brown sugar
- 1 egg large
- 1/3 cup miso paste
- 1 teaspoon vanilla extract
- 1/2 pound (230 g) dark chocolate or 1/2 pound dark chocolate cut into rough 1/2 inch chunks, féves form
- 1/4 teaspoon sea salt for sprinkling, flaky
Instructions
- Preheat the oven to 182 degrees C (360 F). Line a cookie sheet with parchment paper.
- Combine flour and baking soda in a small bowl. Stir to mix well.
- Add butter and sugar into a big bowl. Mix with a hand mixer on medium speed until combined and fully and a peak forms, after about 5 minutes. Add the egg, miso paste, and vanilla extract. Keep mixing until combined.
- Add the flour mixture. Mix with a spatula until barely combined.
- Add chocolate and fold into the cookie dough.
- Divide the dough into 12 to 18 portions by using a cookie scoop, and place onto the cookie sheet, at least 5-cm (2-inch) apart. Sprinkle with flaky sea salt.
- Bake for 12 minutes, or until the edges are golden but the centers are gooey. You might need to bake them in two batches.
- Transfer the cookie sheet onto kitchen counter and let cool for 15 minutes.
- The cookies taste the best while warm.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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