Salted Date Caramel (With Coconut Milk)

User Reviews

5

4 reviews
Excellent

Salted Date Caramel (With Coconut Milk)

This vegan salted date caramel is what sweet, caramel-y dreams are made of—only 4 ingredients and ready in 5 minutes! It's smooth, creamy, and a healthy twist on classic caramel (fair warning: you're going to want to serve it with everything!).

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Ingredients

Servings
  • 1/2 cup date 50 g, soft
  • 1 oz can coconut milk 400 g, chilled overnight and unshaken, full-fat
  • 1/4 tsp vanilla extract
  • salt generous pinch

Instructions

  1. Date Paste: In a food processor, puree dates into a smooth paste.
  2. Blend: Open the can of coconut milk, skim the hardened cream off the top, and add the cream to the food processor, along with 2 Tbsp of the remaining coconut water, vanilla extract, and a pinch of salt. Blend until smooth. You can add a bit more coconut water as needed to reach a consistency you like.
  3. Serve: To serve as a dip, place the mixture in a microwave-safe container and microwave for 30 seconds until warm. Serve with sliced fruit, pretzels, or cookies.

Notes

  • If your dates are hard, soak them in warm water for a bit before pureeing.

Nutrition Information

Show Details
Serving 2Tbsp Calories 66kcal (3%) Carbohydrates 9.2g (3%) Protein 0.6g (1%) Fat 3.6g (6%) Saturated Fat 3.2g (16%) Cholesterol 0mg (0%) Sodium 22mg (1%) Potassium 113mg (2%) Fiber 1.2g (5%) Sugar 7.6g (15%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving 2Tbsp
Calories 66kcal 3%
Carbohydrates 9.2g 3%
Protein 0.6g 1%
Fat 3.6g 6%
Saturated Fat 3.2g 16%
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 113mg 2%
Fiber 1.2g 5%
Sugar 7.6g 15%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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