Salted Double Chocolate Almond Ice Cream
User Reviews
4.5
20 reviews
Excellent
Salted Double Chocolate Almond Ice Cream
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Loaded with almonds, chocolate chunks and a touch of sea salt, this dairy-free (ice cream is a salty sweet chocolate lover's dream come true!
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Ingredients
- 13.5 ounces coconut milk canned full-fat
- 1 cup almond milk unsweetened vanilla
- 1/2 cup maple syrup
- 6 tablespoons cocoa powder unsweetened
- 1/2 teaspoon xanthan gum this helps make the ice cream creamier
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon espresso powder optional
- 1/4 cup almonds chopped, roasted, salted
- 1/4 cup dark chocolate chocolate chips or vegan chocolate chips, chopped
Instructions
- Add all of the ingredients except the chopped almonds and dark chocolate to a blender or food processor and blend until smooth and completely combined, about 1-2 minutes.
- Chill the mixture for at least two hours.
- Add the mixture to an ice cream maker and churn according to the manufacturer's instructions. During the last minute of churning add in the chopped almonds and dark chocolate.
- Transfer the ice cream to a freezer-safe container, sprinkle with a little more sea salt and freeze for at least 2-3 hours before serving. If the ice cream is frozen solid when serving let it sit out on the counter and thaw for 10 minutes.
Nutrition Information
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Serving
1g
Calories
291kcal
(15%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Sodium
275mg
(11%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Sodium | 275mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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