Salted Egg Prawns
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
5
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Course
Main Course
Salted Egg Prawns
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This is a recipe for Salted Egg Prawns.
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Ingredients
- 12 to 15 pieces prawn deveined
- ½ piece Knorr Shrimp Cube
- ¾ cups cooking wine
- ¾ cup cornstarch
- 2 cups cooking oil
Salted Egg Yolk Sauce Ingredients
- 4 pieces salted egg yolk
- ½ cup heavy whipping cream
- 2 tablespoon butter
- 2 cloves minced garlic
- 2 pieces Thai Chili pepper sliced into small pieces
- 15 to 20 pieces curry leaves or hot pepper leaves
Instructions
- Prepare the prawn by diluting Knorr Shrimp Cube in a cooking wine. Pour the mixture onto the prawn. Marinate for 10 minutes.
- Heat oil in a cooking pot.
- Discard the marinade. Dredge the marinated prawn in cornstarch.
- Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside.
- Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Pour heavy whipping cream. Stir until all ingredients are well blended.
- Melt butter in a pan. Put-in garlic, curry leaves, and chili pepper. Cook for 1 minute.
- Add the salted egg yolk mixture. Stir and continue to cook for 2 minutes.
- Add the deep fried prawn in the pan. Toss to coat with sauce.
- Transfer to a serving plate. Serve.
- Share and enjoy
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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