Salted Egg Shrimp
User Reviews
5
-
Prep Time
10 mins
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Cook Time
7 mins
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Total Time
17 mins
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Servings
4
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Calories
394 kcal
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Course
Main Course
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Cuisine
Asian
Salted Egg Shrimp
Description
This recipe blends salted egg yolks into a butter and garlic base, quickly cooking them until bubbling and forming a thick, aromatic sauce. The inclusion of Thai chili introduces a subtle heat, which balances the richness of the salted egg and cream mixture. The shrimp are then added and cooked until pink and tender, allowing them to absorb the sauce’s flavors.
Salted Egg Shrimp is best served hot alongside steamed rice, which helps mellow the creamy and salty sauce while complementing the shrimp’s texture. The combination of butter, salted egg yolks, and cream produces a sauce that is both silky and indulgent.
Ingredients
- 2 tablespoon neutral cooking oil generic cooking oil
- ½ tick butter 50g
- 6 cloves garlic minced
- 2 pieces Thai chili
- 4 pieces egg salted yolks
- 125 ml table cream
- 50 ml water
- 1 pound Shrimp -medium to large size, deveined and washed
- salt
Instructions
- Heat oil in a large skillet or pan over medium heat. Add butter and melt.
- Add the minced garlic and cook just until limp and aromatic.
- Add the salted egg yolks and stir. Break into pieces by pressing it against the pan with the back of a spoon. It will start to bubble and that is fine.
- Stir in the chili peppers and pour in the cream. Mix until blended. Pour in water and mix until it is well blended and sauce becomes creamy.
- Add the shrimp and season with salt. Cook for 5 minutes or until they turn completely pink and opened up a little.
- Transfer to serving plate and enjoy with steaming hot rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 370mg | 123% |
| Sodium | 996mg | 42% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 196mg | 20% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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