Salted Nut Roll Bars
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Salted Nut Roll Bars
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These salted nut roll bars are the perfect dessert for peanut butter lovers. They are chewy, crunchy, and full of peanut flavor.
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Ingredients
For crust:
- 16 ounces peanut butter sandwich cookies Nutter Butters
- ½ cup butter melted, unsalted
For topping:
- 2 cups peanut butter chips
- ⅔ cup light corn syrup
- 4 tablespoons butter unsalted
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 2 cups peanuts dry roasted
- 2 cups rice cereal Rice Krispies, crisp
Instructions
- Preheat oven to 350 degrees F and line a 9x13 baking pan with parchment paper sprayed with non-stick cooking spray.
For crust:
- Pulverize cookies in a food processor until fine crumbs form. Add melted butter and process until crumbs clump together.
- Press crumbs into the bottom of the prepared 9x13 pan. Bake for 15 minutes or until golden.
For topping:
- Melt the peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes.
- Spread 1/2 cup of the peanut mixture over the cooked crumb base.
- Top with marshmallows and return the pan to the oven. Bake until marshmallows puff up, about 2 minutes, then remove from oven. DO NOT let the marshmallows brown or they will turn crunchy.
- Add peanuts and cereal to the remaining melted peanut butter chip mixture and stir to evenly coat.
- Drop spoonfuls of the peanut topping over the marshmallows and carefully spread with a non-stick silicone spatula. If the mixture is still sticking to the spatula, spray the spatula with non-stick cooking spray. Continue until evenly coated.
- Let the bars fully cool before cutting.
Nutrition Information
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Serving
1serving
Calories
517kcal
(26%)
Carbohydrates
55g
(18%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
258mg
(11%)
Potassium
167mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
353IU
(7%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 517kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 258mg | 11% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 353IU | 7% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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