Saltimbocca
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
25 pieces
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Calories
85 kcal
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Course
Main Course
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Cuisine
Italian
Saltimbocca
Report
Saltimbocca is a typical Italian dish of Roman cuisine that’s popular throughout Southern Europe, and is made with veal garnished with cured ham, sage, and often capers.
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Ingredients
- 6 veal cutlets thin
- 3 parma ham to be divided in half, (or 6 small slices, large slices
- 6 sage fresh leaves
- 2 tablespoons butter
- 3 tablespoons olive oil
- 2 tablespoons flour
- 1 cup white wine dry
- salt
- black pepper , freshly ground
- capers optional, a few
Instructions
- Sprinkle the flour on a large plate.
- Arrange the veal on a large cutting board, and place a piece of ham, slightly smaller than the veal, onto each slice.
- Place a sage leaf in the center, and secure it to the meats with a toothpick.
- Lightly coat each saltimbocca with flour, tapping to remove any excess.
- Heat 1 tablespoon of butter and all of the olive oil in a large Dutch oven over a medium heat.
- Fry the meat for about 40 seconds, until it begins to brown, then add the white wine.
- Simmer for about 1 minute over medium-low heat, shaking the pan, and making sure the sauce coats the surface of the meat.
- Remove the saltimbocca from the pan, leaving behind the juices, and place into a serving dish.
- Season with salt and pepper.
- Add the remaining butter to the pot and let the sauce thicken for a few seconds, until it forms a cream.
- Serve immediately garnished with capers (optional).
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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