Saltine Cracker Toffee
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Unrated
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Prep Time
20 mins
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Cook Time
8 mins
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Additional Time
3 hrs
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Total Time
3 hrs 28 mins
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Servings
20 pieces
Saltine Cracker Toffee
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Try Saltine Cracker Toffee with 6 ingredients in 20 minutes! Crunchy, buttery, topped with chocolate and pecans-perfect for holiday snacking!
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Ingredients
- About 40 saltine crackers
- 1 ¼ cups (8 oz/225 g) dark brown sugar
- 1 cup (8 oz/225 g) butter diced
- ⅛ teaspoon salt
- 2 cups milk chocolate finely chopped
- 1 ½ cups pecans toasted and chopped
Notes
- To speed up the process of setting the chocolate, you can refrigerate the saltine toffee for 20 minutes.
- Instead of pecans, feel free to use almonds, walnuts, or hazelnuts.
- This saltine toffee recipe can get very sticky, so don’t skip the putting parchment paper on the rimmed baking sheet!
- To speed up the process of setting the chocolate, you can refrigerate the saltine toffee for 20 minutes.
- You can replace the milk chocolate chips with dark chocolate chips semi-sweet chocolate chips if you wish.
- Instead of pecans, feel free to use almonds, walnuts, or hazelnuts.
- You can try making this candy recipe with our Homemade Saltines or Matzah Crackers.
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