Saltine Cracker Toffee (Cracker Candy) for Valentine’s Day

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 mins

  • Additional Time

    1 hr

  • Total Time

    11 mins

  • Servings

    20

  • Calories

    205 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Saltine Cracker Toffee (Cracker Candy) for Valentine’s Day

Saltine Cracker Candy for Valentine’s Day – This cute, easy and super fast treat will be sure to delight the ones you love!

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Ingredients

Servings
  • 40 saltine crackers
  • 1/2 cup butter 1 stick
  • 1 cup dark brown sugar firmly packed
  • 1/2 teaspoon vanilla extract
  • 12 ounces mini chocolate chips dark or milk – you choose
  • 6 ounces Candy Melts pink
  • 1/2 cup Sprinkles of your choice

Instructions

Get prepped

  1. Preheat the oven to 325 degrees F and line a baking sheet or jelly roll pan with parchment paper.

Make the Caramel

  1. Make the caramel on the stove. Heat the butter and brown sugar in a sauce pan over medium heat until the sugar dissolves, add the vanilla and bring to a boil, and cook until it thickens.

Make the cracker candy

  1. Spread saltines on the prepared baking sheet. Pour the caramel over saltine crackers.
  2. Bake in the oven for 5 minutes.
  3. Sprinkle chocolate chips over the surface of the caramel.
  4. Return to the oven for 1 minute, then spread the melted chocolate chips evenly over the caramel.

Decorate

  1. Melt the candy melts and pipe over the chocolate.
  2. Decorate with sprinkles.

Cool

  1. Cool completely, then refrigerate until very firm.
  2. Break into pieces, and share (or devour).
Equipments used:

Notes

  • Be careful with the hot caramel, that stuff will cause serious burning if you spill it! Use different colored sprinkles and decorations, depending on the occasion. Vary up the chocolate – white chocolate is also super yummy with this!

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 14mg (5%) Sodium 104mg (4%) Potassium 21mg (0%) Sugar 23g (46%) Vitamin A 180IU (4%) Vitamin C 0.1mg (0%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 14mg 5%
Sodium 104mg 4%
Potassium 21mg 0%
Sugar 23g 46%
Vitamin A 180IU 4%
Vitamin C 0.1mg 0%
Calcium 31mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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